Monsoon Hills

A warm blend of masala spices and tea leaves from the hills of Assam:

Assam Black Leaf Tea, Cardamom, Ginger, Cinnamon, Ashwagandha, Bay Leaf, Black Pepper, Fennel Seeds, Clove, Carom Seeds, Long Pepper, Star Anise, Mace, Cumin, Fenugreek, Tulsi, Nutmeg, Liquorice, Flaxseed, Brahmi.

Ayurvedic Benefits

- Alleviates congestion

- Mood Enhancer

- Promotes mental alertness

Other Benefits

- Antimicrobial properties

- Supports digestion

- Antioxidant 

- Anti-inflammatory

All deliveries will be made within 3-5 working days. Please see our shipping & returns page for more information. 

Serves 2

1. Boil 1 & a half cups of water in a pan (add a slice of fresh ginger here for an extra kick of flavour)
2. Add 1 tablespoon of Monsoon Hills & boil for 3 minutes
3. Add 1 cup of milk (oat for vegans) & boil for 2 minutes
4. Strain and serve, add sweetener, sugar or agave nectar as desired.
5. Enjoy your delicious cup of chai tea!

Note: the longer you boil the tea the stronger the taste will become, be careful not to over boil as the tea leaves may become bitter.